Spices

Spices

Tempering is the cooking process where you heat whole or ground spices in hot oil, before adding them to a dish to release its flavor .

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Cumin

Cumin

It has nutty flavor and adds a punch to the dish. It’s a key ingredients in making a curry powder.

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Chilli(dry red/green)

Chilli(dry red/green)

Gives a spice kick to the curry. The dried red chili is one of the key ingredients in the curry powder.  

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